Antonia Lofaso

Chef Antonia Lofaso's cuisine is an invitation to dive into the depths of her personal world. Food is what inspires curiosity. This was the result when she left her Long Island suburbs and entered the culturally diverse landscape in Los Angeles. Cavatellis and carnitas mingling in the same dish is her belief. However, what is consistent in all of her dishes is an unifying vision of the future, while also reminiscing about the previous. Scopa Italian Roots is a restaurant that was founded by Lofaso in 2013. She opened it due to her heritage as an Italian-American. The interpretation that Lofaso has given to old-school Italian is widely praised by critics as being one of the most compelling eateries for Italian cuisine located in Los Angeles. The restaurant serves delicious and consistent food at Scopa, a neighborhood favorite. The patrons call it authentic and satiating. Lofaso learned from culinary giants who employed sophisticated methods. But, she was not afraid to take huge chances to honor her intuition. Following her rapid rise through the ranks, she transformed various Los Angeles high-profile restaurants while working with high-profile stars. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. The Lofaso is now settling within Black Market, and through her partnerships she has created. Lofaso had the chance to enjoy the creative freedom she wanted. The goal of Black Market is not to be restricted in any way. The menu could start with dill potatoes chips Shishito chilies, and move on to an Korean food item called meatballs, and wings. Antonia Chef Antonia Lofaso's vision behind this mouth-watering menu of vibrant flavors, anchors everything. Through her entire career, Lofaso has judged her accomplishment through her ability to connect with her viewers while staying in line with her personal style. Her memorable performance on Top Chef Chicago and Top Chef: All Stars celebrated her individuality outside the kitchen. Her talents are still shining in front of the camera as a judge on CNBC's Restaurant Startup and recurring role on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso teamed with Penguin to publish The Busy mom's Cookbook - 100 Recipes For Fast Delicious home-cooked Meals in the year 2012. The book also talks the story of her struggle while raising Xea and pursuing her studies in The French Culinary Institute. Lofaso claims that her enthusiasm in cooking is the primary factor behind her success. She continues to be in the know by keeping a close eye on trends and fashion. Chefletics is revolutionizing chef wear by blending style with function. Lofaso wants to be true to the vision of her customers. She has created Antonia Lofaso Catering to help to achieve this.

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